We have a wide range of positions across our restaurants and bars, from servers, hosts, and bartenders, to kitchen roles, management, events teams, and more. With concepts and locations in Oklahoma and Arkansas, there are opportunities in full-time, part-time, and seasonal roles.
Restaurant jobs in Tulsa, OKC, & Little Rock
McNellie's Group has been building some of Oklahoma's most beloved restaurants, bars, and gathering spots since 2004. Behind every great experience is a team that loves what they do, and we're always looking for more people like that.
Based in Tulsa ☘️ Building Nationwide
What started as one Irish pub in downtown Tulsa has grown into one of the most respected restaurant groups in the region. Every new concept, every new city, every new hire is part of the same story: building places people genuinely love.
2004
Founded In
900+
Current Employees
20+
Locations Across OK & AR
300+
Career Opportunities
Positions
Find a role that suits you
Kitchen & culinary
From prep to sous chef, our kitchens are fast-paced, team-first environments where skill is respected and growth is real.
Explore Kitchen RolesPositions:
- Line Cook
- Prep Cook
- Sous Chef
- Dishwasher
Front of house
Servers, bartenders, hosts. You're the face of the experience. If you're a people person with hustle, you'll thrive here.
Explore FOH RolesPositions:
- Servers
- Hosts
- Bartenders
Management & leadership
Lead a team, own your shift, shape your location's culture. We develop leaders at every level.
Explore Management RolesPositions:
- Shift Leader
- General Manager
Great Opportunities
Amazing Talent
Health Insurance
Unparalleled Environments
What We Offer
Our Priority
Every team member valued
Every team member valued
People first
Full benefits, fair wages, and a supportive environment are non-negotiable standards we uphold daily.
We grow together
We believe in hiring great individuals, giving them the tools to succeed, and creating real opportunities for advancement.
Try new ideas
Every team member has a voice, and we welcome fresh ideas that make our company stronger.
Serve with heart
We believe in giving guests the same warmth and care we give each other. The best experiences happen when people feel seen and valued.
Employee Journey
Your path has no limits
Many of our current GMs and area managers started in entry-level positions. Here's what a typical growth path looks like and how fast it can move when you're driven.
Front of House
Host
Server
Trainer
Shift Leader
Assistant General Manager
General ManagerAverage Timeline:
2-4 Years to ManagementStarting:
Competitive PayKitchen
Prep
Line Cook
Lead Chef
Sous Chef
ManagerAverage Timeline:
2-4 Years to ManagementStarting:
Competitive PayBar
Bartender
Lead
Manager
DirectorAverage Timeline:
2-4 Years to ManagementStarting:
Competitive PayEmployee Testimonials
Our employees have something to say
"I've bartended all over Tulsa. Nobody takes care of their bar staff like McNellie's."Chris
"I've worked at bigger companies. None of them invested in me the way McNellie's has."Devon
"McNellie’s knocked it out of the park. I recommend this app to all of my friends in Tulsa. Super convenient, GREAT rewards, and so many different restaurants to try."Dave
"I've bartended all over Tulsa. Nobody takes care of their bar staff like McNellie's."Chris
"I've worked at bigger companies. None of them invested in me the way McNellie's has."Devon
"McNellie’s knocked it out of the park. I recommend this app to all of my friends in Tulsa. Super convenient, GREAT rewards, and so many different restaurants to try."Dave
"I've bartended all over Tulsa. Nobody takes care of their bar staff like McNellie's."Chris
"I've worked at bigger companies. None of them invested in me the way McNellie's has."Devon
"McNellie’s knocked it out of the park. I recommend this app to all of my friends in Tulsa. Super convenient, GREAT rewards, and so many different restaurants to try."Dave
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"I walked in for a part-time gig. Three years later, I'm a shift leader and I still love coming to work."Amy
"Started as a host at 19. Now I manage a full front-of-house team. This place is the real deal."Kayla
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"I walked in for a part-time gig. Three years later, I'm a shift leader and I still love coming to work."Amy
"Started as a host at 19. Now I manage a full front-of-house team. This place is the real deal."Kayla
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"I walked in for a part-time gig. Three years later, I'm a shift leader and I still love coming to work."Amy
"Started as a host at 19. Now I manage a full front-of-house team. This place is the real deal."Kayla
"I came for the tips. I stayed for the team."Regan
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"The kitchen crew looks out for each other. That's rare and it matters."Lexi
"I came for the tips. I stayed for the team."Regan
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"The kitchen crew looks out for each other. That's rare and it matters."Lexi
"I came for the tips. I stayed for the team."Regan
"I love having the ability to spend anywhere and use my points anywhere rather than specific locations."Deon
"The kitchen crew looks out for each other. That's rare and it matters."Lexi
No experience? We train every step of the way.
Our paid training programs prepare you for advancement at every level. Start where you are, grow as far as you want.
Common Questions