hospitality Hospitality
going up.
A collection of iconic restaurants and hidden gems in the Midwest
Explore Our ConceptsFor years, McNellie's Group has been rooted in the idea that restaurants are more than places to eat. They're gathering places for celebrations, everyday meals, and the moments in between, powered by teams who care deeply about the guest experience.
Tradition rooted in community
Our story began with one pub and a simple idea, good food and better company bring people together. That idea turned into a group of restaurants that celebrate local culture, hard work, and genuine connection.

We’ve been building community since 2004, we’ve accomplished a lot, and yea, we’re proud of a few things.
McNellie's Group has been recognized by some of the most respected voices in food, hospitality, and business. From national culinary nominations to regional 'best of' lists, these accolades reflect the standards our team holds itself to every single day. We're proud of the recognition but we're even prouder of the guests who keep choosing us.
Building Restaurant concepts through decades of experience.
Our Chef's Awards and Recognitions
- Chef Ben Alexander: James Beard Award Semifinalist 2023 James Beard Awards — Best Southwest Division (Arizona, New Mexico, Nevada, Oklahoma) Chef
Our Owner's Awards & Recognitions
- Owner Elliot Nelson: 2025 James Beard Award Semifinalist — Outstanding Restaurateur
Meet McNellie’s Group Founder Elliot Nelson
Elliot Nelson is the founder of McNellie’s Group, a collection of restaurants built around the idea that great hospitality brings people together. Since opening the first pub in Tulsa, he has focused on creating neighborhood places where guests feel welcome and teams can build careers.




